🍽️ What’s Cooking at Ynyshir? 🍽️
Ynyshir Restaurant, a culinary gem with two Michelin stars, has been thrust into the spotlight! 🌟 Despite being celebrated for its 30-course extravaganza, it recently scored a 1 on its food hygiene inspection. 😳
The report? Not pretty. Officers found flies, dirty equipment, and some misleading info during their visit last November. There were concerns around food storage and cross-contamination, like raw meat mingling dangerously with ready-to-eat dishes. 🥩 And the saga of the uncooked burgers raised eyebrows – are they fully cooked or not? 🍔
There were a few eyebrow-raising details, too: a flypaper strip above a prep area, unsuitable cleaning rugs, and a broken “big green egg” grill. Even their food safety management system needs a makeover, with missing records and inadequate procedures.
Ynyshir promises it’s all being handled. They claim their unique, Japanese-inspired techniques might have confused the usual protocols. Yet, they’re committed to addressing all issues swiftly. Chef Gareth Ward stands by his spotless kitchen standards.
It seems like a case where mastery meets a need for meticulousness. Let’s hope for a quick turnaround so diners can indulge worry-free! 🍽️💫
📸 For more visual insights, check the images attached!