**Jaspels Cider Bids Farewell as Company Ceases Trading, Fans Express Disappointment**
Fans of a widely appreciated Welsh cider brand have been left bereft following the sudden disappearance of Jaspels products from supermarket aisles, public houses, and eateries across the United Kingdom. The celebrated Anglesey-based producer has decided to close its doors for good, signalling an end to nearly a decade of business and marking a significant departure from the local food and drink landscape.
The closure was confirmed by Janet Percival, co-founder of Jaspels, who alongside biochemist Adrian launched the enterprise back in 2017. Detailing the circumstances leading up to their decision, Ms Percival cited a complex mix of factors, including adverse seasonality, difficulties in maintaining their lease, and a notable shift in personal circumstances. She explained that the worsening conditions gradually undermined the business’s viability. The situation was exacerbated when she and her business partner, Adrian, parted ways under the strain, prompting her own departure last November and culminating in Jaspels’ final shutdown in mid-July.
In a heartfelt message to supporters, Ms Percival reminisced about the journey: “Running Jaspels was a joy, and the memories made in our barn and bar will be greatly missed. The experience brought happiness to so many of our customers over our nine years in Amlwch and Aberffraw. It is a sad farewell both for us and for Anglesey, where we hope the legacy of Jaspels will be fondly remembered.”
Jaspels first took root in the local community when Ms Percival and Adrian made an appeal for apple donations via social media—a move that sparked their initial production run. Over time, the company transitioned from these humble beginnings to securing a permanent manufacturing site in Amlwch. Their commitment to crafting quality cider soon gained traction, helping the brand secure distribution in numerous pubs, restaurants, and retail outlets throughout Wales and beyond.
The announcement of Jaspels’ closure has prompted an outpouring of nostalgia and regret from both the local population and loyal patrons. Many took to social media and community forums to share memories and express their loss. One regular customer recalled, “I’d often stop by on my cycle routes for a cold bottle or to enjoy a glass at the bar. It’s a real loss—I always looked forward to my visits.” Other comments highlighted the idyllic nature of the Jaspels venue and its sweeping views of the surrounding countryside, noting how the business had become a cherished part of local routines and cherished getaways.
Expressions of support and messages wishing the founders well in their future pursuits have poured in, with many hoping for a possible revival in the future. One visitor stated wistfully, “We had planned our annual visit to Jaspels next week—so disappointing to know it won’t be there. Wishing the team all the best for what comes next.”
As a fixture within the Welsh independent food and drink scene, Jaspels offered more than just cider. Its welcoming bar and bucolic setting hosted countless community gatherings and celebrations, contributing to Anglesey’s growing reputation as a hub for artisanal producers. The news of its closure thus touches not only customers, but also fellow local businesses and the island’s tourism sector, who regarded it as a model of entrepreneurial spirit.
Though the cidery’s equipment and premises now stand silent, the memories shared by the brand’s founders and faithful customers will linger. The story of Jaspels serves as a poignant reminder of the challenges faced by small independent businesses, particularly in the food and beverage industry, where shifting circumstances—both internal and external—can quickly reshape fortunes.
With Anglesey losing one of its esteemed producers, locals and visitors alike are left to look back on the good times brought by Jaspels cider, hoping that the appreciation for quality, locally crafted beverages continues to thrive on the island in new forms.