Hey foodies! 🍽️ Big news for fans of The Warren in Carmarthen – the beloved restaurant will be closing its doors next month after nearly a decade of serving up scrumptious sustainable and organic fare. Founded in 2016 by the award-winning chef Deri Reed, this hotspot quickly became a community favourite thanks to a successful crowdfunding campaign. 🌟
Known for their ethical sourcing and local produce, they’ve earned national recognition with mentions in The Good Food Guide and recently snagged a spot in the Top 100 Best Local Restaurants in Britain! 🇬🇧
This heartfelt decision, as shared by Deri on social media, was not taken lightly. He explained, “It’s been a tough call, but it hasn’t been working for me for a while.” However, he’s optimistic about the future possibilities, envisioning a place full of new collaborations and community food projects. 🌱
Until then, The Warren’s team is ready to make the last few weeks memorable! Don’t miss your chance to enjoy their delightful dishes, use any vouchers, and celebrate the journey together.
Deri has also been passionately involved in Cegin Hedyn, a community kitchen offering plant-based, pay-what-you-can lunches. Like The Warren, it thrives on fresh, seasonal produce and community spirit.
Fans are flooding in with messages of support and gratitude, thanking Deri and the team for their dedication and brilliance. ❤️
Here’s wishing Deri all the best as he embarks on this next chapter! 🌿✨