### Warning Issued Over Slush Drinks for Young Children Amid Health Concerns
The Food Standards Agency (FSA) has issued an urgent health advisory to parents and carers this summer, warning against the consumption of slush ice drinks—commonly known as ‘slushies’—by children under the age of seven. This new guidance responds to mounting concerns over potential health risks associated with glycerol, a common ingredient in these vibrant, icy beverages.
Slushies, a popular treat especially during warmer months and at family attractions such as play centres and festivals, often appeal to children looking for a cool refreshment. However, recent scientific reviews have prompted the FSA to take a much firmer stance. The agency now recommends a total ban on slush drinks containing glycerol for children under seven, and has issued strict consumption limits for those aged between seven and ten.
According to the new recommendations, children between seven and ten years old should consume no more than a single 350ml serving of a slush drink in one day—equivalent in size to a standard can of fizzy drink. This move is designed to curb the risk of side effects linked to ingesting high amounts of glycerol in a short period.
The FSA’s Chief Scientific Advisor, Professor Robin May, has spoken out on the issue, urging families to make informed choices during the busy summer holiday period. “As we approach the summer holidays, it’s vital for parents to be aware of the potential risks posed by slush ice drinks that contain glycerol. Although these beverages often seem harmless and the side effects are usually mild, consuming several servings in quick succession can put young children at risk of serious health problems,” he commented.
Glycerol is used in slush drinks for its ability to help create the frozen texture that children enjoy. However, excessive consumption can lead to dangerous health outcomes such as hypoglycaemia (extremely low blood sugar levels), shock, or even loss of consciousness. These concerns are particularly acute for younger children, whose bodies are less able to tolerate large quantities of the ingredient.
In practical terms, the FSA has asked retailers not to provide free refills of these drinks to children under ten. Manufacturers of slush drink bases have also received instructions to use the absolute minimum amount of glycerol required to achieve the desired freezing effect. Alongside these steps, new guidance for the industry has been published and a public awareness campaign has begun, coinciding with the expected rise in sales at venues catering for children during the summer season.
For parents and carers, the FSA’s advice is clear: ask retailers whether their drinks contain glycerol, check product labels at the point of sale, and steer clear of products if there is any uncertainty over the ingredients. If a child experiences symptoms such as headache, nausea, or vomiting after consuming a slush drink, the guidance is to offer them a sugary food or drink and seek advice from NHS 111. Should any child become drowsy or confused following consumption, immediate medical attention should be sought by phoning 999.
The new safety measures are not limited to shop-bought slushies. The FSA states that its advice extends to pre-packaged slush products in pouches as well as at-home slushie kits that include glycerol-containing concentrates.
This revised stance comes as part of the FSA’s ongoing efforts to protect vulnerable consumers and provide clear, evidence-based information. The agency has emphasised its commitment to closely monitoring the situation and implementing further interventions if new risks emerge. With warmer weather on the horizon and many families expected to purchase frozen refreshments, the FSA hopes greater awareness will help prevent avoidable health incidents this summer.
This move by the FSA highlights a wider issue of ingredient safety in children’s products, and parents are encouraged to keep abreast of future updates from regulatory agencies. As always, vigilance is key when it comes to children’s health, particularly in settings where sweet, colourful drinks are readily available.