The Annual Royal Welsh Show Opens to Thousands Despite Livestock Restrictions
The Royal Welsh Show, one of the most significant agricultural events in Wales, has once again thrown open its gates at the Llanelwedd showground in Builth Wells. Attracting thousands of attendees from across the country, the event is in full swing from 21 to 24 July 2025, breathing life into the heart of rural Wales and showcasing the very best of the nation’s farming and countryside traditions.
This year’s show has not been without its challenges, as strict biosecurity measures have been enforced following a widespread outbreak of the bluetongue virus. Livestock entries from both England and Scotland are absent due to restrictions imposed by the Welsh Government, leading organisers to anticipate a 40% decrease in cattle numbers. The bans, while necessary for animal health, have not dampened the spirit of organisers, participants, or visitors.
Within the showground, a vibrant tapestry of rural life is on display. Despite the scaled-down livestock roster, the atmosphere remains exuberant. Herds of sheep and cattle have been paraded before panels of discerning judges, each animal polished and ready to compete for the coveted ribbons that signify excellence in farming. The sight of dedicated farmers walking their livestock around the ring is a familiar and reassuring reminder of tradition and expertise at the event’s core.
The Royal Welsh Show is not limited to livestock. Competitions range from equine events and sheep shearing contests, to forestry demonstrations and horticultural displays. Farmers are judged not just on the quality of their animals, but also on their practical skills and livestock handling abilities, reinforcing the importance of knowledge and technique in modern agriculture. The pride in rural craftsmanship is palpable, as ribbons and accolades are awarded to the most accomplished participants from across Wales.
In a moment that exemplified the stature of this national event, Her Royal Highness The Princess Royal arrived on Monday by helicopter for her seventh visit. Her presence added a sense of occasion and ceremonial flair, further cementing the Royal Welsh Show’s esteemed place in the rural calendar.
Away from the competition rings, visitors are treated to a feast of sights, smells, and sounds. Traders from every corner of Wales present an impressive variety of food and drink, offering treats that range from artisan cheeses and craft ales to traditional Welsh cakes and cured meats. The event has become not just a celebration of agriculture, but a major showcase for Welsh culinary enterprise and gastronomic heritage.
Family-friendly activities are also in abundance, ensuring the event appeals to all ages. Demonstrations from professional sheep shearers, bustling craft stalls, and countryside sports provide plenty of opportunities for engagement and education. The Royal Welsh Show continues to act as a vibrant stage where rural communities can share their knowledge and passion with an urban audience.
While the absence of English and Scottish livestock is keenly felt by some, a sense of resilience and adaptability prevails. Many regulars observe that the quality of competition amongst Welsh breeders remains undiminished, and the opportunities for learning, networking, and celebration are as plentiful as ever.
As crowds wander the showground, admiring prize-winning cows, sheep, pigs, and horses, the underlying message rings clear: the Royal Welsh Show endures as a cornerstone of the agricultural year. Its ability to bring together people from all walks of life, foster innovation, and maintain traditions ensures its continued place at the heart of Welsh culture—whatever challenges may come its way.