**Wimbledon Diet Tradition Challenged as Fan Swaps Cream for Domino’s Garlic and Herb Dip**
A Wimbledon tennis enthusiast has ignited lively discussion – and a hint of controversy – at this year’s Championships by replacing the iconic strawberries and cream combination with an unexpected alternative: Domino’s Garlic and Herb dip. This bold move has sparked debate among fellow spectators, many of whom questioned the wisdom of straying from such a cherished British tradition.
The individual in question, Clara Jennings, 29, who hails from Guildford, attracted plenty of attention and some bewildered stares as she enjoyed her unconventional snack in the queue outside the All England Club. Instead of the thick, sumptuous pour of cream typically seen at Wimbledon, she opted to dunk her fresh strawberries into a pot of the pizza giant’s popular savoury dipping sauce.
“I just fancied something different,” Jennings commented, when asked about her unique snack choice. “Everyone always has cream, don’t they? I was craving something sweet and savoury, something a bit odd – but honestly, I think it works. It started off as a joke, but people around me were interested, even if a few turned their noses up.”
The sight of strawberries pairing with dipping sauce typically reserved for pizza crusts drew mixed reactions from the crowd. One onlooker, taken aback, remarked, “I had to do a double take – it seems almost sacrilegious! Strawberries and cream complement each other perfectly. That dip should stay on pizzas, if you ask me.”
Not all the reactions were negative, however. Some spectators were intrigued, with a few even willing to sample the unusual pairing. Jennifer Holmes, a London resident waiting in line for her turn to enter, said, “I get why some are put off, but who’s to say what works? Just look at peanut butter and jam. Once upon a time, that sounded bizarre too. Sometimes you’ve got to be adventurous.”
The tradition of strawberries and cream at Wimbledon has become a symbol of British summertime, with staggering quantities consumed every year. According to organisers, more than 1.9 million strawberries are enjoyed throughout the two-week tournament, amounting to over 200,000 servings, each usually accompanied by a generous helping of dairy cream. Since 2010, the now-famous strawberries and cream have remained priced at £2.50 per serving, making it a mainstay both for long-time fans and first-time visitors.
Despite the enduring popularity of cream as the classic accompaniment, Wimbledon has moved with the times in recent years. The tournament now offers plant-based cream options at selected stalls, catering to vegan spectators and reflecting broader shifts in dietary habits.
The emergence of strawberries paired with Domino’s Garlic and Herb dip is, however, a step far beyond the realm of plant-based substitutions. Social media channels quickly picked up on Jennings’ experiment, prompting discussion around whether this marks a momentary gimmick or the start of an unlikely culinary trend.
Domino’s themselves were quick to comment on the viral moment. A company spokesperson stated, “This is the first time we’ve spotted someone using our Garlic and Herb Dip with strawberries! We’re fascinated by all the different ways people enjoy our products. It’s true – what seems strange now might become the next big thing. Who knows? Perhaps we’ll see raspberries with BBQ sauce or bananas topped with honey and mustard next Wimbledon.”
Whether this unorthodox snacking choice will gain traction or remain a one-off remains to be seen. Yet, it’s clear that the spirit of individuality and the willingness to experiment are alive and well amongst attendees at one of Britain’s grandest sporting occasions.
As the debate continues, Wimbledon’s strawberries and cream tradition remains as popular as ever. But there is always room for a little culinary innovation – even if, for some, it may take a little getting used to.