**Queues Stretch Around the Block as Fowl and Fury Debuts Its Second Cardiff Restaurant**
Cardiff’s thriving food scene gained a vibrant new addition this week, as the much-loved Nashville hot chicken outlet Fowl and Fury officially opened its second site in Canton. The opening, held on Cowbridge Road East, attracted a sizeable crowd, with well over 100 eager customers forming a winding queue in anticipation of the restaurant’s famed chicken sandos, which were on special offer for just £2 to celebrate the launch.
The opening took place on Wednesday, 11 June, with sunny weather amplifying the festive atmosphere. Even early evening temperatures failed to deter the crowd as those assembled hoped to secure a place among the lucky first 100 to taste Fowl and Fury’s signature creation at the promotional price. However, not everyone was lucky enough to claim this highly sought-after meal; many, including this reporter, found themselves leaving empty-handed after over an hour of waiting, as the limit was reached before they made it to the counter.
Yet disappointment did not linger for long. The following day saw a more subdued queue, but the lively atmosphere remained as the restaurant continued to draw in curious foodies and loyal fans. On this occasion, persistence paid off, and it was finally possible to sample the flagship chicken sando. Priced at £10.50 for the classic version, with crinkle-cut chips for an additional £3.50, and a can of Coke at £1.50, the offering reflected both quality and substantial portion sizes.
Fowl and Fury is known for its range of spice levels, from the gentlest option dubbed “country”, up to the intimidating “fury” level. Exercising caution, I opted for the “extra mild”—not being a particular enthusiast for fiery food, but encouraged by knowledgeable staff to try something a little braver than usual. It turned out to be an excellent choice, delivering plenty of flavour and a kicking burst of heat, yet never overwhelming the palate. Notably, the chicken itself was succulent and generously portioned, overflowing the soft, pillowy bun and promising a filling experience.
The burger itself was thoughtfully composed: crispy-coated chicken complemented by tangy sauce, crunchy slaw, and sharp pickles. Each element provided another layer of texture and taste, elevating this humble chicken sando into something that felt both comforting and indulgent. While some may hesitate at the price, it is clear that the portion size and quality ingredients go some way to justifying the cost. As a frequent visitor to various Cardiff burger spots, I found this offering stood out from the crowd.
The chips deserve a mention as well. Opting for a crinkle-cut style, they arrived well salted, fluffy inside with just the right amount of bite. Paired with the chicken sando, they completed a meal which saw diners, myself included, leaving both satisfied and replete.
What was particularly striking on both days was the community spirit and palpable excitement surrounding the restaurant’s arrival. For many, bagging a £2 sando was an early highlight; for others, just the chance to try Fowl and Fury without braving an intimidating queue was cause enough to celebrate. The restaurant adds yet more variety to Canton’s already impressive array of dining options, reflecting the ongoing evolution and diversification of the city’s food culture.
Fowl and Fury’s swift rise in popularity demonstrates both the enduring appeal of comfort food and Cardiff’s appetite for bold, innovative takes on classics. As they settle into their new west Cardiff home, early indications suggest they’ll have no trouble maintaining a steady stream of customers eager to test their spice tolerance.
For those yet to visit, a word of advice: go early if you want to avoid the queue, and don’t be afraid to take the team’s recommendations on spice level—they know their stuff. Fowl and Fury has made a confident entrance to Canton, and it will be fascinating to watch how the restaurant develops from here. Welcome to west Cardiff, Fowl and Fury—your arrival has clearly ruffled some feathers, in all the best ways.