Transform your frozen peas with this game-changing method! 🍽️✨ Say goodbye to mushy greens and hello to vibrant, flavour-packed peas in just minutes. If you’ve been boiling your peas until now, we have a fresh twist for you that’s set to become your go-to.
Forget boiling! The secret? Sautéing! This quick and easy technique will give you peas that are sweet, crisp, and delicious every time. All you need is a medium pan and a handful of ingredients you probably already have in your kitchen.
Here’s what you’ll need:
– 500g frozen green peas
– Six tablespoons salted butter
– Two teaspoons sugar
– Three cloves garlic (fresh and crushed)
– Salt and pepper to taste
Method:
1. Mix peas, butter, sugar, and garlic in a medium-sized pan.
2. Heat on medium until the butter melts and peas are warm, around seven minutes, stirring regularly.
3. Season with salt and pepper right before serving.
Pair these delectable peas with anything from roast chicken to pasta, or enjoy them as a standout side. For a zesty twist, try adding lemon zest and a dash of lemon juice at the end.
Fans rave about this method: “This was so easy and so good. Definitely don’t skip on the fresh garlic!” Another fan added, “This is my go-to recipe for peas now!”
Reinvent your dinner sides and give your peas the love they deserve! 🌿🥘 What are your favourite ways to enjoy this veggie? Let us know!