🇬🇧 Did you know your olive oil could last way longer with just one simple change? With prices soaring, saving every drop counts. Experts say one common mistake is cutting short the life of this liquid gold!
🚫🔥 Keeping your olive oil near the hob or in the sunlight? Think again! Brits everywhere have been unintentionally sending their expensive oils downhill faster than expected. Heat and sunlight speed up oxidation, turning your high-quality olives rancid. 🫒💸
📉 With inflation pushing food prices ever higher, dropping coins into the drain isn’t the plan. A tasty 500ml bottle of olive oil has skyrocketed by 110% in price since 2021, with some topping £18 a litre. Don’t let your carelessly stored bottles fall victim to quick spoilage!
🔍 So, what’s the fix? According to experts and foodies across platforms like Canning Rebels and Reddit, your best move is simple: store your olive oil in a cool, dark cupboard. Avoid the stove and sunny spots on your kitchen counter. For daily use, decant some into a small, dark bottle to keep your main stash safe and fresh. 🌿✨
💡 Just remember, improper storage costs you more than you realise. The littlest heat can cause it to lose flavour, aroma, and all its goodness — turning your pantry staple into a bitter regret. 🕯️
Here’s to making every drop last while keeping those flavours alive and vibrant. A small change in storage can make a big difference on your taste buds and your wallet! 🍽️🔄