Meet Michelle Evans, a former divorce lawyer turned farm-to-table culinary sensation in the heart of Pembrokeshire. Alongside her husband Leum and their kids, Michelle swapped city life for a rustic farm adventure near Hundleton. You wouldn’t believe it, but people are flocking from all corners of the globe to experience her simple yet stunning creations straight from their farm.
Without any formal chef training or restaurant kitchen experience, Michelle’s kitchen at Paternoster Farm has become the toast of food lovers worldwide. Tucked away in an old milk shed, this hidden gem doesn’t boast a fancy façade, but its warm character and top-notch dishes have won the hearts of many. Imagine driving from Manchester and back, just to savour her menu—madness, right?
Michelle’s approach to food is delightfully straightforward: “I cook the way I like to eat,” she says. The magic? Freshness and quality. The farm serves its own farm-raised meat, and the menu changes daily based on local organic produce and quality Cornish fish. It’s all about delighting in unexpected flavours—don’t worry if you’re not sure about a dish, there’ll be plenty of delightful options to try!
The nearly ten-year journey hasn’t been without hurdles. A recent lease scare had Michelle penning petitions late into the night. But with overwhelming support (2,000 signatures strong!), their lease has been extended until 2027, allowing them to continue their passion project.
Running this quaint eatery is a family affair—Michelle’s teenage daughter even lends a hand in the kitchen. The small team crafts culinary experiences that capture the spirit of their idyllic surroundings. Recognised as a top spot among Britain’s best local restaurants for the third consecutive year, Michelle’s farm dining experience is one for the books.
Thinking of making a visit? You might want to snag a reservation early—you won’t find an open table until October! Here’s to simple, heartfelt cooking that captures the essence of Pembrokeshire countryside with every bite. 🍽️🌿❤️