🥂 Exciting News for Food Lovers in Gower! 🍴
Stouthall Manor House, a charming landmark built in 1780, is about to get a culinary makeover! The fabulous folks behind “Food by Sean,” are set to transform this architectural gem into a must-visit food haven. Known for their legendary afternoon teas and splendid grazing tables, Sean Martin and Nicola are ready for a new adventure in Gower.
Sean, once a head chef at Langland Brasserie, and his wife Nicola are bringing their popular dining concepts to life in this stunning location. From intimate afternoon teas to themed dining experiences and grand BBQ gatherings in the lush grounds, there’s plenty to get excited about.
But that’s not all! Stouthall will also host beautiful weddings – imagine tying the knot with a breathtaking historic backdrop and culinary excellence right at the heart of your celebration. It’s a dream setting for both small intimate ceremonies and larger festive bashes with marquees on the lawn.
The journey won’t be easy, with a full refurbishment ahead, but Nicola and Sean’s dedication to using local produce and their driven team make them confident. They’re committed to reviving Stouthall with passion, creativity, and community collaboration.
Gower Fresh’s own Robert Morgan shares in the excitement, looking forward to revitalising the manor’s gardens for their culinary creations. With local expertise and some helping hands, they’re set to bring new life to the manor, creating jobs and infusion of activity into the area.
This venture is more than just a business; it’s about dreams, resilience, and bringing people together to enjoy fantastic food in a breathtaking setting. Hospitality might be tough right now, but with their collective enthusiasm and vision, great things are ahead.
Stay tuned for more updates as Sean and Nicola embark on this exciting journey to make Stouthall a culinary destination like no other! 🌟
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