🍦**Ice Cream Hack Alert!**🍦
Hey, ice cream enthusiasts! It turns out many of us have been storing our favourite treat all wrong – and it’s been affecting that creamy goodness we love so much.
Ben & Jerry’s just spilled the tea (or should we say the ice?) on the best way to store your delicious pints in the freezer, and it’s a game changer! 🕺
**So, what’s the secret?** Flip it upside down! Yep, keeping your ice cream tub inverted can actually help stop those annoying ice crystals from forming. By storing it this way, any melted ice cream will hit the lid first, preventing crystallisation and keeping your treat as smooth as possible.
And here’s another tip: Never keep your ice cream in the freezer door. Keep it tucked away deep in the freezer to avoid temperature fluctuations which can lead to the dreaded freezer burn.
Just remember to ensure those lids are screwed on tight before flipping!
**Bonus Myth Buster Section**: 🚫
– **Myth 1**: Refreezing melted ice cream is okay. ⚠️ **Truth**: Nope! It can become a breeding ground for bacteria. Consume immediately or bin it!
– **Myth 2**: Leaving the spoon in the tub keeps it soft. ⚠️ **Truth**: It can cause ice crystals and make a mess.
– **Myth 3**: Ice cream lasts forever. ⚠️ **Truth**: It doesn’t! The expiry date still matters.
So next time you’re putting away your fave flavour, give it a flip and savour your perfectly stored scoop! 🍨✨
Stay chill and enjoy your ice cream the right way. What’s your favourite Ben & Jerry’s flavour? Let us know in the comments! 👇💬