🍳🥓 Mary Berry has revealed her simply genius trick for delightfully crispy bacon every single time, and it all comes down to oil! Need a quick, tasty breakfast? Bacon is a winner and Mary knows how to make it perfection. Here’s her secret:
1. Start with two rashers of smoked back bacon.
2. Heat a tablespoon of sunflower oil in a frying pan.
3. For chopped bacon, cook on high for minutes until crispy. Whole rashers might need about 10 minutes (don’t forget to flip halfway through!).
4. Pop on a lid to speed up cooking and keep that glorious crunch.
Want to level up your bacon game? Try Mary’s crispy bacon rosti with eggs. It’s a simple, satisfying combo bound to keep you happy all morning!
For the rosti, you’ll need:
– One small onion
– 500g floury potatoes
– Two free-range eggs
🧑🍳 Method:
1. Grate your potatoes, chop the onion, and fry the onion in the pan for a bit.
2. Turn down the heat, cover, and cook for 15 minutes.
3. Wrap grated potatoes in a towel and squeeze out excess moisture.
4. Mix drained potatoes with the cooked onion and bacon. Season well.
5. Heat more oil in the pan, spoon in the potato mix, and press down to form an even layer.
6. Cook on low for 5–10 minutes, then flip (use a plate for easy flipping!).
7. Cook the other side until golden and crisp.
🍳 Finish with perfectly fried eggs on top, slice the rosti into portions, and enjoy!
Whether it’s a leisurely brunch or a quick snack, Mary’s bacon tips are a total game-changer. Who’s hungry now? 😋 #CrispyBaconSecrets #MaryBerryMagic #BrunchVibes