Exciting news for Swansea seafood lovers! 🎉 A famed street food stall is hitting our city, and it’s bringing an ocean of flavour with it. Rock & Scallop, known for their “obscene” seafood dishes and “best chips ever,” is setting up shop at Albert Hall this autumn. 🍤🦞
Get ready to dive into their legendary Seafood Mixed Grill, a feast featuring lobster, prawns, and half-shell scallops soaked in a mouth-watering “secret” garlic butter. Don’t miss out on their crispy Parmesan-dusted chips and juicy grilled lobster tail that have already won over Welsh foodies.
Chef Mathew Williams and his son Cory are crafting a seafood experience unlike any other. From decadent boils to epic sharing platters, every bite promises big flavours and messy hands with zero regrets. 🤤
A reviewer once sailed to their summer spot in Southerndown and described Rock & Scallop’s creations as sheer seafood perfection. Sweet lobster tails, silky scallops, and massive prawns were highlights – calling the food “obscene” in the very best way.
Catch them this weekend starting November 1st at the Swansea street food market. Whether you’re a seasoned seafood fanatic or a curious food adventurer, you won’t want to miss this! 🌊✨