Numerous diners sickened by toxic ingredients in traditional meal from local Welsh tavern

🚨 **Food Trouble in Llangynwyd!** 🚨
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It seems a cosy Sunday lunch at the Corner House Inn turned into anything but relaxing for over 40 folks in a quaint Welsh village! Nestled near Maesteg, this beloved local pub served up a meal that had some unexpected side effects. An investigation revealed that the culprit behind the sudden outbreak of illness was a nasty little bacteria, clostridium perfringens. 🦠

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After patrons reported feeling under the weather – we’re talking sickness and diarrhoea – Public Health Wales swooped in to get to the bottom of it. They’ve confirmed 43 cases, with the Corner House Inn taking swift action, shutting its doors temporarily for a thorough clean-up. Talk about proactive!

A deep clean is underway, but rest assured, the pub is still serving its community, and working closely with health officers to keep everything safe and sound. 🍽️ The risk to others is said to be low, so they’re optimistic about no further cases!

But what is this clostridium perfringens? It’s a bacteria common in animals and the environment, known to cause food poisoning after indulging in meat or poultry that wasn’t stored properly. Those most vulnerable include young children, pregnant women, the elderly, and individuals with underlying health problems.

This isn’t an isolated incident – a similar outbreak was reported at The Cwrt Henllys Bar and Restaurant in Cwmbran earlier this year. A good reminder to ensure food is cooked and stored safely, especially in large gatherings or batch cooking at home. 🥘

The Corner House Inn is making sure they keep the community informed and continues to handle the situation responsibly. For now, they’re still open for business, with attention to safety at an all-time high. Thank you to all the locals for their ongoing support during this tricky time! 🙌

Stay safe and savour your meals responsibly!