**Pontypridd’s Saffron Indian Takeaway Reopens After Overcoming Fire Devastation**
A well-loved Indian takeaway in Pontypridd has triumphantly reopened its doors to customers, nearly one year after it was left devastated by a fire. Saffron, a family-run establishment with over a decade of service in the heart of the town centre, suffered extensive damage in the early hours of 24 May last year, forcing it to close for the first time in its storied history.
Ray Miah, a key member of the business and brother to owner Amina Begum, recounted the immense shock that engulfed the family following the incident. “When we returned to the premises, our initial optimism was palpable—we truly thought repairs could be completed within weeks. It wasn’t until later that the scale of the destruction became clear,” Ray recalled. “In those first moments, we were still in disbelief, perhaps protecting ourselves from the harsh reality.”
Saffron had been a constant in Pontypridd, notably staying open throughout the COVID-19 lockdowns, serving loyal customers and even providing meals to NHS staff as a gesture of gratitude. The fire, however, posed a challenge unlike any other, rendering both the kitchen and store room unusable and severing an important community connection almost overnight.
The cause of the fire remains a mystery, with investigations failing to pinpoint an origin. For the Saffron team, the wait for answers was merely the beginning of a lengthy saga. Legalities surrounding the fire service inquiry, the insurance process, and lengthy repairs meant doors remained shut throughout the town’s busy summer, including during the locally important Eisteddfod event last August.
Throughout this ordeal, Ray and Amina’s bond with their community was sorely tested. “We felt lost,” Ray admitted. “Our customers have become like extended family to us. Some reached out, sharing how much they missed coming in—especially during family celebrations like birthdays. At times, not having any answers for them felt heartbreaking.”
Despite the mounting challenges, the family’s resolve was ultimately fuelled by the outpouring of support from Pontypridd residents. Messages of encouragement continued to arrive, prompting deep reflection about the role Saffron plays in community life. Ray reflected on the emotional tug-of-war, saying, “There was a point when we considered moving on, leaving Saffron behind. But the support and heartfelt messages from our customers really reminded us what we stood for.”
Finally, after an arduous journey, Saffron reclaimed the keys to its freshly renovated premises just over two weeks ago. Their reopening on 7 May was marked by scenes of celebration and relief, as locals returned in droves. “The response was overwhelming,” Ray noted. “We were so busy that, for the first time, our food was running late. Our team always prides itself on prompt service, but we knew the quality had to match the anticipation.”
Customers were quick to express their happiness at seeing the beloved restaurant back in business, many sharing how much they valued Saffron’s presence within the town. “It made us realise we provide more than food; we offer a sense of familiarity and trust, a place where people feel part of something,” Ray added.
Today, Saffron stands as a testament to resilience, community, and the enduring spirit of family enterprise. As Pontypridd residents once again queue for their favourite dishes, the story of Saffron’s comeback is warmly celebrated as an example of local perseverance. As Ray and his family look to the future, their gratitude to those who supported them remains unwavering.
In the end, Saffron’s journey highlights not only the challenge of rebuilding but also the profound ties between small businesses and the communities they serve—a reminder that determination and solidarity can triumph over adversity.