**Urgent Recall Issued over E.coli Contamination Risk in Raw Milk**
Consumers across the United Kingdom are being urgently advised not to consume certain bottles of raw milk after a recall was issued due to fears of contamination with E.coli bacteria. The affected product, Ken’s Raw Jersey Milk, is produced by Kenneth Hanna’s Farm Shop. The recall covers all two-litre bottles, regardless of their use-by date or batch code.
This significant safety warning follows concerns raised by the Food Standards Agency (FSA). In a recent public alert, the FSA said the milk may be contaminated with Shiga-toxin producing E.coli (STEC), a dangerous variety of the bacteria known for causing serious illness. Customers are strongly encouraged to either return the product to the shop where it was purchased or dispose of it safely at home. Under no circumstances should the milk be consumed or used to make other dairy products.
Symptoms caused by STEC infection can be particularly severe. These can include bouts of severe diarrhoea—sometimes bloody—abdominal discomfort, and in rare cases can progress to a dangerous condition known as haemolytic uraemic syndrome (HUS). HUS can result in kidney failure and, in the most serious instances, may be fatal. In their statement, health officials underlined the gravity of potential complications, especially for young children and older adults who are more vulnerable to such infections.
The FSA has also provided guidance for anyone who may have consumed the affected milk or developed symptoms. Those experiencing suspected food poisoning, especially diarrhoea or abdominal pain, are advised to avoid attending work, school, or nursery until they have been symptom-free for at least 48 hours. This precaution aims to help prevent the spread of infection within the community.
E.coli is a widespread bacterium typically found in the intestines of humans and other warm-blooded animals. While most strains pose little threat to health, a number are known to cause food poisoning. STEC, in particular, is infamous for causing outbreaks of illness linked to contaminated foods. Notably, consumers should be aware that raw or unpasteurised dairy products, as well as undercooked ground meats and certain vegetables, are common sources of infection.
Raw and unpasteurised milk products remain a cause for concern among food safety authorities. Consumption carries inherent risks, and outbreaks in the past have led to increased calls for vigilance both from producers and consumers. With the current recall, regulatory agencies are reiterating longstanding advice to prioritise food hygiene and safety, and to be wary of products that do not undergo pasteurisation.
The response from Kenneth Hanna’s Farm Shop has been swift. The business has cooperated fully with authorities and moved to withdraw all potentially affected products from sale. Customers seeking further information can contact the producer or check updates from the FSA, who are monitoring the situation closely.
Product recalls of this nature serve as a timely reminder for consumers to remain alert to food safety warnings. In the event of future concerns, swift action both from businesses and individuals will be crucial in minimising health risks. Those who have purchased Ken’s Raw Jersey Milk are urged not just to refrain from drinking it, but also to ensure anyone else in the household is made aware of the recall.
Food safety officials continue to investigate the source of the contamination, while also reviewing procedures to prevent future incidents. For up-to-date information on this and other food recalls, consumers are encouraged to follow official channels and consult with public health services if they have any concerns about their wellbeing.