🎄✨ Quick and Tasty Christmas Magic in 30 Minutes! ✨🎄
Tired of spending hours in the kitchen on Christmas Day? Dive into a new festive favourite with Chef Sophie Nahmad’s ingenious Christmas Turkey Stuffing Balls – delivering all the beloved flavours of a traditional roast, without the fuss!
Why make these? Here’s the scoop:
🌟 Loaded with classic elements like turkey mince, sausage meat, sage, and more, these balls bring the festive aroma and nostalgia you’d expect from a full roast.
🌟 Quick prep and cook time means less stress. You can have these golden beauties ready in under 30 minutes!
🌟 Perfect for any crowd – simply adjust the number you make! Whether it’s dinner for two or a feast for more, it’s entirely up to you.
**Recipe Time!**
Serves: 4
Prep: 10 minutes
Cook: 20–25 minutes
**You’ll Need:**
– 250g turkey mince
– 250g sausage meat
– 1 small onion, finely chopped & softened in butter
– 1 tbsp dried sage (or mixed herbs)
– 60g breadcrumbs
– 2 cloves of garlic, finely chopped
– 1 tbsp melted butter
– Salt & pepper
**Instructions:**
1. Mix together all ingredients and season well.
2. Shape the mix into golf-ball-sized portions and place them on a lined tray.
3. Roast at 200°C (180°C fan) for 20–25 minutes until golden.
4. Pile them high as a stunning centrepiece or savour with roasties and gravy!
Join the trend that’s making Christmas hosting a breeze. These stuffing balls are the show-stopping, time-saving solution everyone will love. 🍽️🥳
Fancy even more festive shortcuts? Check out more Christmas recipes and tips online to make this season truly delightful! 🎅🎁
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