“Experts urge caution: Avoid feeding infants this food to lower risk of heart disease”

🚨 New Warning for Parents! 🚨
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Want to give your little one a healthier future? New research suggests cutting out sugar for babies could slash their risk of heart diseases later in life!
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🍭 Revealed from data on over 60,000 individuals, experts highlight that limiting sugar intake during the first two years of life offers long-lasting heart benefits. This includes reduced risks of heart attack, stroke, and heart failure. What’s more, mums-to-be are advised to watch their sugar intake during pregnancy too.

📊 The fascinating study analysed health effects from the era of sugar rationing in the UK, showing significant reductions in heart-related risks among those exposed to sugar restrictions early in life. Those with limited sugar intake had up to a 31% lower risk of cardiovascular issues.

🍼 During rationing, sugar allowance was capped at 40g per day and no added sugars for babies under two. It’s suggested this crucial early-life nutrition shapes a lifetime of heart health benefits.

💡 The takeaway? The first 1,000 days post-conception are crucial for shaping long-term health, so cutting back on added sugars from the get-go isn’t just sweet, it’s smart for a healthy heart!

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