Niko Gunes, the owner of Zozan Kebab House in Rhyl, had a uniquely creative idea to boost his takeaway’s hygiene score after receiving a disheartening zero star rating. The 29-year-old formed a new company and offered half to a friend, thinking this would mean a fresh start for his business. Unfortunately, things didn’t go as planned.
After investing around £150,000 into his kebab shop, Niko’s attempt to change the inspection rating backfired, and his friend gained half the business without lifting a finger. Despite spending £35,000 on repairs and improvements, including mending floor holes and repainting, his reinspection didn’t fare much better due to a disagreement over record-keeping.
Now, faced with dwindling orders and bills to pay, Niko is looking to focus on his other two restaurants that are doing well. He believes a positive review could reignite his Rhyl takeaway, and he’s urging the council to return for another inspection soon.
“If they come, maybe I can build it up again,” he said, hopeful for a turnaround. His takeaway might be struggling, but with community support and a bit of luck, perhaps Zozan Kebab House could bounce back. For now, Niko is holding on, waiting for that all-important second chance to impress the inspectors.