🚀 Want the crispiest roast potatoes every single time? Celebrity chef James Martin has cracked the code with his foolproof recipe using just three simple ingredients. Say goodbye to complicated recipes and hello to perfectly golden and crunchy roasties that’ll be the star of your Sunday roast! 🥔✨
🔑 Key Ingredients:
– King Edward potatoes
– Sea salt
– Lard, dripping, or vegetable oil
👩🍳 Method:
1. Preheat your oven to 200°C/180°C Fan/Gas 6.
2. Peel and chop 10 large King Edward potatoes into chunks.
3. Parboil in salted water for 4-5 minutes until the outer layer starts to soften.
4. Drain and shake the potatoes to roughen the edges—this helps achieve that coveted crispy exterior.
5. Heat your choice of lard, dripping, or oil in a deep roasting tray until hot. Add potatoes and cook until they begin to turn golden.
6. Season with sea salt, and if you’re feeling fancy, toss in some garlic cloves and fresh rosemary or thyme for extra flavour.
7. Roast in the oven for 30 minutes, turning halfway through for even crunchiness.
8. Keep them in until they’re gorgeously golden-brown—then serve and enjoy!
These roast potatoes are fluffy on the inside and crispy on the outside, making them the perfect accompaniment to any meal. 🥘😋
🔄 Give ’em a try and let us know how yours turn out! Do you have any secret ingredients you add to your roasties? Share your tips below! ⬇️✨ #CookingTips #RoastPotatoes #SundayRoast