Love a good BLT but fancy a change? Why not try swapping bacon for halloumi in your next sarnie? This delicious twist on a British classic is both budget-friendly and perfect for those looking to cut down on meat. Halloumi, a Greek cheese, offers the same salty satisfaction as bacon and becomes wonderfully crisp when pan-fried.
To start, toast your favourite sourdough bread and slice some juicy tomatoes, sprinkling them with a bit of flaky sea salt. Next, slice and dry halloumi cheese before frying it in olive oil until golden brown. The result? Crispy, savoury goodness ready to replace the bacon in your BLT.
Build your sandwich by spreading mayo on your toast, layering fresh lettuce, tomato slices, and finally the golden halloumi. Top it all off with another slice of bread and voilà—a healthier, equally delicious BLT alternative!
Whether you’re a long-time BLT lover or just looking for something new, this halloumi version is worth trying. Happy munching! 🥪🧀🍅
#HalloumiBLT #FoodieTwist #SandwichGoals #MeatlessMonday