🌟 Celebrating 80 years of meaty excellence! 🌟
Douglas Willis, a beloved family butcher in Cwmbran, has just been crowned the best in Wales! 🍖🏆 This award is a testament to their dedication and passion that’s been sizzling since 1945. What started as young Douglas Willis’ dream during WWII has now grown into a thriving business spanning three generations.
The secret? A commitment to quality, provenance, and exceptional service. From humble beginnings to supplying top-tier restaurants like Michelin-starred The Walnut Tree and the renowned Celtic Manor, their journey is nothing short of inspiring.
Sean Willis, grandson of the founder, stresses how crucial it is to know the origins of their products, ensuring only the finest cuts reach their valued customers. As the business grew, so did the family’s involvement—each member plays a key role in its success, from running the farms to overseeing catering and retail.
Winning the Welsh Champion Butcher 2026 award is not just an honour for the Willis family; it’s a nod to their hardworking team and loyal patrons. With a place at the UK Countryside Alliance Awards finals on the horizon, there’s no stopping them now!
👨🌾👨🍳 Whether you’re a Cwmbran local or just passing through, pop into one of their shops or check out their offerings online. Here’s to quality meat and a legacy of love for Welsh farming! 🥩❤️ #ButcherOfTheYear #LocalLegends #CwmbranPride