Transform your bacon game with this chef-approved hack! 🥓✨ Chef Will Murray of Fallow restaurant has revealed his secret to perfectly crispy bacon every time, and it’s all about a simple oven method.
Forget frying pans and microwaves—baking your bacon gives you consistent results with a delightful crunch. Will suggests starting with streaky bacon due to its higher fat content for that extra burst of flavour. Here’s the scoop:
1. Preheat your oven to 180°C.
2. Lay your bacon rashers on a baking tray—no need for foil or greaseproof paper, the bacon’s fat will do the trick.
3. Pop the tray in the oven for five minutes.
Here’s where the magic happens! Halfway through, sprinkle a touch of demerara sugar over the bacon. This not only amps up the crispiness but also adds a subtle hint of sweetness. But a word of caution: go easy on the sugar to avoid a tough texture.
4. Return the tray to the oven for another five minutes.
And voilĂ ! You’re left with perfectly crispy bacon with irresistible edges. According to Chef Will, it’s the best method out there. Whether it’s for breakfast or meal prepping, your bacon will always be the star of the dish. 🍽️
Give it a try and let us know your results! #BaconHack #CrispyBacon #CookingTips