If beans on toast is your comfort food staple, get ready to take it to the next level with a deliciously simple twist! Recipe developer Georgia Hughes has a genius way to upgrade this classic dish using just two ingredients you likely already have in your cupboard. The secret? A dollop of peanut butter and a sprinkle of curry powder—transforming your beans into a scrumptious satay delight!
It’s an easy one-pan recipe too, perfect for when you’re craving something warm and satisfying without the messy clean-up. Here’s how you can make it:
**Satay Beans on Toast Recipe:**
**Ingredients:**
– 2 slices of sourdough
– 1 tin of butter beans
– 2 shallots, diced
– 1 tbsp tomato paste
– 1 tsp curry powder
– 1 tbsp peanut butter
– Juice of half a lime
– 1 tsp light soy sauce
– 1 tbsp honey
**Optional Toppings:**
– Peanuts
– Pickled red onions
– Spring onions
**Method:**
1. Heat a small amount of olive oil in a pan over medium heat. Add diced shallots and fry for 6 minutes until soft.
2. Stir in the tomato paste and curry powder, cooking for 1-2 minutes.
3. Add butter beans (drain and rinse if tinned), and add 2 tbsp of water or the brine from jarred beans.
4. Mix in peanut butter, soy sauce, lime juice, and honey. Let it simmer for a few minutes.
5. Spoon the satay beans over buttered sourdough toast and garnish with your favourite toppings.
And there you have it—a comforting, flavour-packed meal that’s as innovative as it is nostalgic! According to one fan, it’s a must-try that could rival the popularity of smashed avocado on toast. Give it a go and see if it becomes your new favourite twist on a classic! 🥜🍞