🍌 Keep Bananas Fresh for Weeks with This Simple Hack! 🍌
Are you tired of your bananas going brown and mushy way too soon? Well, you’re not alone, and we’ve got a fabulous trick that can keep them fresh for up to two weeks!
Many people unknowingly ruin their bananas by storing them in fruit bowls. Insider tip from Mandy Applegate at Two City Vegans: keep those bananas far away from your other fruit, especially apples and peaches. Why? These fruits release ethylene gas, speeding up ripening and turning your bananas bad in no time.
Here’s how to keep your bananas yummy and perfectly yellow:
1. **Separate Them**: Keep bananas away from other fruits to prevent a fruit-based over-ripening chain reaction.
2. **Cling Film Magic**: Wrap the stems of your bananas with plastic wrap. This traps the ethylene gas they emit, significantly slowing the ripening process.
3. **Avoid Heat**: Place them on a cool spot on your kitchen counter, away from heat sources like ovens or air fryers.
By following these simple steps, you not only extend the life of your bananas but also reduce your kitchen waste. Give it a try and enjoy your bananas firm and fresh for much longer! 🍌✨
Tell us, have you tried this hack? Share your banana-saving tips in the comments below! 👇