Exciting news for Cardiff’s culinary scene! The renowned Hiraeth Kitchen, celebrated for its exquisite dishes and a proud spot in the Michelin Guide, is taking on a new venture right across from their beloved location on Cowbridge Road East. Introducing The Pig & Swill, the upcoming taproom nestled by the picturesque Victoria Park, set to open this April.
What’s on offer? Expect a fantastic range of craft beers, wines, and delightful snacks, with 10 ales on tap that will rotate regularly. Andy Ashton and Lewis Dwyer, the masterminds behind Hiraeth, are crafting a space that’s perfect for unwinding with friends and family. Andy shares, “We’re creating a community hub with top-notch quality. It’s not about rivalry; it’s about offering something special.”
The duo has kicked off another successful Kickstarter campaign to bring this vision to life, with supporters showing immense love and backing. The fundraising had a goal of £25,000, and contributors were offered rewards like restaurant vouchers and even exclusive dinner hires.
Amidst concerns of launching another crowdfunding, Andy and Lewis remain transparent about their intentions. They stress, “Every penny goes straight to the new venture. We invite everyone to see how we’re utilising the support to enhance our community.”
As Hiraeth prepares to reopen with a fresh menu and an anticipated Mother’s Day special, the whole neighbourhood is buzzing. The original spot will now seat more diners, ensuring everyone gets a chance to enjoy their unique, high-end yet approachable menu.
The Victoria Park vicinity, known for its food gems like Pettigrew Bakery, Let Them See Cake, and Burger Boyz, is all set to welcome this new addition with open arms. Stay tuned on Instagram for more updates as The Pig & Swill makes its debut! Cheers to exciting evenings and a vibrant community hub! 🍻🎉