It is with a heavy heart we share the news that celebrated chef Chris Wheeler has passed away. Known for his appearances on Great British Menu and his extraordinary cake in the film Layer Cake, Chris left an indelible mark on the culinary world.
Celebrity chef Jean-Christophe Novelli paid tribute, reminiscing about the 30-year friendship that began when Chris was just 16. Novelli’s heartfelt words: “Chris was an extraordinary chef, but even more extraordinary as a man – warm, generous, steady, and endlessly kind.” Fans and fellow chefs have echoed this sentiment, mourning the loss of a true gentleman and a fierce grafter who was endlessly committed to his craft and community.
Born in Swanage, Dorset, Chris trained at Bournemouth catering college before making waves in the Michelin kitchens of France. His career took him from famous establishments like Le Provence to his celebrated tenure at Humphry’s restaurant in Stoke Park, where he achieved three AA rosettes.
Beyond the kitchen, Chris was known for his charity work, often running marathons dressed in chef gear, complete with a pancake flipping stunt during the London Marathon! His unique blend of talent, humour, and heart made him a beloved figure among fans and peers alike.
Though Chris admitted that his initial career choice was to be a zookeeper, we’re grateful that he chose to ‘feed animals’ of a different kind in the world of catering. His legacy of kindness, dedication, and culinary excellence will not soon be forgotten.
Rest in peace, Chris Wheeler. Your spirit and spices made this world a richer place. 🕊️🥂