🌟 Exciting News for Food Lovers in Wales! 🌟
Get ready for a culinary adventure as renowned chef Matt Sampson is set to open a brand-new fine dining restaurant in Hay-on-Wye! 🎉 Known for his incredible stint at top-notch kitchens and formerly running the fabulous FIR in Llangattock, Matt is now bringing his exceptional dining experience to a new venue.
🍽️ What to Expect:
– Intimate dining with just five tables
– A tantalising 14-course taster menu in the evenings
– Delightful lunchtime offerings
– Opening date: Saturday, June 20
Matt’s vision for the new FIR is to create a food haven showcasing the finest ingredients from Wales and around the world. 🍏🥕 He aims not only to make FIR a must-visit dining spot but also to elevate Hay-on-Wye as a top food destination in Wales.
The new spot sits in a location formerly held by the prestigious Green Michelin Star restaurant, Chapters, and will also collaborate with local producers like breweries, cider companies, bakeries, and traditional butchers.
🌿 From Matt:
“I want Hay to become the Welsh example of a real food destination. I’ll be working with the brewery just down the road and highlighting all the local treasures alongside FIR.”
With a background working at Michelin-starred restaurants like Casamia and L’Enclume, and years under the belt at Wales’ double Michelin-starred Ynyshir, Matt brings a wealth of experience and a flair for innovation to his new venture.
🙌 Mark your calendars and prepare your taste buds for an unforgettable dining experience in Hay-on-Wye!
Keep an eye out for more updates, and let us know what dish you’re most excited about! ❤️👨🍳
#FoodieAlert #HayOnWye #FIRByMattSampson #WalesDining #CulinaryExcellence