🍽️ Shocking news for Swansea foodies! Hanson at the Chelsea, a renowned seafood favourite, has been handed a concerning one-star food hygiene rating. Known for its fresh, local seafood and awarded a 1 AA Rosette, the restaurant now faces major improvement demands after a recent inspection highlighted some serious issues. 🚨
Inspectors flagged problems like raw meat stored next to dessert ingredients and pink, undercooked duck that didn’t meet the 75°C safety temperature. Cross-contamination risks were noted with ready-to-eat and raw foods being kept too close for comfort.
Owner and Head Chef Andrew Hanson was taken aback, pointing out that “nothing has changed” since their previous five-star rating in 2024. Meanwhile, Swansea Council reminded all local food businesses of the need for rigorous safety standards.
The full inspection report listed multiple cleanliness concerns: dirty kitchen equipment, mouldy ice machine seals, and food handling procedures that need tightening up. Inspectors also noted issues like using the same chopping boards for different foods and bread being sliced on surfaces intended for raw vegetables.
Despite the blow, Hanson remains optimistic and is ready to address the concerns raised. He maintains that systems are in place, but adjustments will be made to restore their spotless reputation. 🐟
As one of Swansea’s culinary gems, having been in the Michelin Guide in 2016, Hanson at the Chelsea has a lot to live up to. Time will tell how swiftly they turn this around.
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