Looking for a cosy meal to keep the winter chills at bay? Try this chicken noodle soup with a cheeky little twist! It’s gone viral for a reason, and it’s all down to a secret 50p ingredient: the scotch bonnet chilli. Not only does it pack a punch in flavour, but it’s also loaded with vitamin C, perfect for boosting your immune system and fighting off those pesky colds.
Here’s the scoop: Chef Dwight Smith shared his take over on TikTok, using pasta in place of traditional noodles, but you can easily swap back if you’re a noodle purist. The magic lies in the kick from the scotch bonnet, a spice that doesn’t just warm your soul but might give your metabolism a little nudge too!
To get started, season and brown 4 chicken breasts in some oil. Then, into a pot, they go with 3 litres of chicken stock – keep it simmering. Meanwhile, sauté a mix of diced carrots, onions, celery, and garlic in butter. Add a sprinkle of thyme and a bay leaf or two, then chuck in your scotch bonnet. Let it bubble away as you prepare your pasta or noodles separately.
Once your broth is singing with flavour, shred that cooked chicken by hand, throw it back in along with your pasta, and give it all a good mix. Before serving, don’t forget to finish with some fresh parsley and a sprinkle of parmesan cheese. Simple, quick and oh-so-satisfying.
Why not give it a go and add a little extra warmth to your day? Your taste buds – and immune system – will thank you! 🍲🌶️ Stay warm, folks!