🚨 Exciting Dessert Alert! 🚨
Lee Rogers from Newport has taken his passion for cooking and turned it into a dessert sensation! A few years back, Lee, a trained chef from the renowned Le Manoir aux Quat’Saisons, faced the threat of redundancy. Instead of letting it get him down, he and his wife Rachel brainstormed and launched their own dessert business from their home! 🎂
Fast forward and you’ll now see lines of eager customers outside their house, all clamouring for Lee’s irresistible cheesecakes and sweet treats. From Lotus Biscoff to Black Forest, every cheesecake is a bespoke creation. What started as a small project has grown into a full-blown success story with over 14,000 Facebook followers and a loyal customer base. 🌟
The duo juggled full-time jobs while growing their business, often working late into the nights, converting their front room into a snazzy industrial-grade kitchen to meet demand. Their dedication and hard work have truly paid off! 🚀
But it’s not just about the desserts; it’s about community and connection. Lee and Rachel cherish the relationships they’ve built, celebrating birthdays, weddings, and more with their customers. Each order is not just a transaction but a shared moment in life’s celebrations. 🎉
If you’re in the Brynglas area, keep an eye out for their charming dessert kiosk. Dive into delight and be a part of their sweet journey. Catch them on Instagram and Facebook to join in the fun and perhaps place your next unforgettable order! 🍰❤️