**Welsh Beachfront Restaurant Celebrated Among UK’s Top 100 Outdoor Dining Spots**
A renowned seaside restaurant in Wales is enjoying widespread acclaim after being recognised in a prestigious list of the UK’s best venues for outdoor dining. Bryn Williams at Porth Eirias, located on the Colwyn Bay coastline, has been named one of the top 100 UK restaurants for alfresco meals by influential dining platform, OpenTable.
The annual announcement draws on an extensive pool of over 800,000 verified reviews submitted by diners, alongside a wealth of data spanning from April 2024 to March 2025. OpenTable’s selection process is a rigorous one, combining diner ratings, the share of five-star feedback, reservation data, alert preferences, seating efficiency, and direct search frequency to provide a comprehensive assessment of each establishment’s performance.
To be considered, restaurants also needed to demonstrate significant engagement in outdoor seating – a particular challenge given Britain’s unpredictable weather. Those making the final cut stood out for their ability to pair exceptional cuisine with memorable open-air ambience. In this context, Bryn Williams at Porth Eirias has emerged as a clear favourite for diners seeking a unique experience by the sea.
The restaurant, headed by respected chef Bryn Williams—who has gained a national profile through various television appearances—occupies a prime spot along Colwyn Bay’s sweeping sands. Its inviting terrace and full-length windows offer guests panoramic views of the ocean, allowing them to soak in sunsets and the ever-changing coastal light as they dine.
OpenTable’s rating for the restaurant stands at an impressive 4.7 out of 5, the result of nearly 4,000 diner reviews. Many recent guests have singled out both the quality of the menu and the breathtaking setting, with one remarking: “Beautiful location – what a view. Endless sandy beaches and blue sky.” Another added: “A wonderful meal in a beautiful setting,” reflecting a consensus that the restaurant’s appeal extends well beyond the food.
The dining experience at Bryn Williams at Porth Eirias is designed to be relaxed and accessible, with a focus on local and seasonal produce. OpenTable describes the restaurant as “a big open space with an easy, informal mood,” where diners can watch the kitchen team at work and enjoy “bistro-style food made from the region’s best ingredients.” Unlike more formally structured venues, guests are encouraged to drop in for breakfast, graze on small plates at the bar, or enjoy a family feast, all against the backdrop of “no distance between you and the beach.”
The restaurant’s success underscores a wider trend in British dining, where the combination of fresh, locally sourced food and a connection to the outdoors has become increasingly prized. For many, the chance to dine beside the sea, breathing in salt air and marvelling at natural beauty, enhances every meal.
Bryn Williams at Porth Eirias’s achievement has understandably brought pride to the North Wales community, serving as a beacon to visitors and locals alike. Its recognition amongst the UK’s elite outdoor dining venues ensures that Colwyn Bay’s reputation as a destination for food lovers remains secure.
While the full top 100 list features restaurants spread across England, Scotland, and Wales, the inclusion of this beachfront locale highlights the vital role that Wales’ coastline continues to play in the UK’s culinary scene. For those seeking the perfect blend of exceptional food, welcoming service, and unparalleled views, Bryn Williams at Porth Eirias clearly stands out as a must-visit destination this summer.