Looking for a sweet dining deal to kick off your New Year in style? Heaney’s, a beloved spot in Cardiff, is bringing back its oh-so-popular £35 menu this January! Nestled in the charming suburb of Pontcanna, this eatery is helmed by the talented Irish chef Tommy Heaney, who’s made a name for himself with his crafty use of ingredients and seasonal menus.
From the cosy comforts of cottage pie to the sophisticated flavours of duck curry and steak with onion rings, this set menu is packed with dishes that feel like a warm culinary hug. Plus, don’t miss the indulgent fish Kiev drizzled with lobster butter—yum! Tommy himself promises some “cracking dishes” that will definitely light up those wintery evenings.
Since its grand opening in 2018, Heaney’s has been wowing diners with its relaxed vibe and top-notch fare, even landing a spot in the prestigious Good Food Guide. It’s a place where quality meets incredible value, a philosophy Tommy steadfastly upholds despite the rising costs we’re all feeling these days.
Available from Wednesday, January 7th, the menu will run for lunch and dinner on select days throughout the month. It’s a golden opportunity to savour some exceptional dishes without breaking the bank. Whether you’re a foodie after a fab meal or just looking for a reason to get out of the house, Heaney’s January menu is your go-to for a great start to the New Year. Who’s in?
🍽️✨ #CardiffFoodie #HeaneysFavourites #JanuaryDeals #PontcannaDining