**Major Retailers Including Tesco and Asda Recall Myprotein Cookies Over ‘Serious’ Allergy Risk**
In a sweeping recall affecting several major UK retailers, consumers are being urgently warned about a potentially life-threatening food safety issue. Tesco, Asda, Morrisons, and Boots have each withdrawn particular batches of the popular Myprotein Gooey Filled Cookie – Double Chocolate & Caramel from their shelves due to concerns surrounding undisclosed allergens.
The food recall comes as the Food Standards Agency (FSA) issued a formal alert, expressing grave concerns that the product – both as individual 75g packs and in boxes of 12 – contains wheat protein not declared on its packaging. This undisclosed ingredient poses a severe risk to anyone with wheat or gluten allergies, as well as people diagnosed with coeliac disease.
The FSA’s statement addressed directly those who may be affected, urging: “If you have purchased this product and have an allergy or intolerance to wheat or gluten, or if you are diagnosed with coeliac disease, do not consume the item. Instead, return it to the store where it was purchased for a full refund.” The recall affects all sizes and batch codes, specifically with best before dates of 17 June 2025 and 16 July 2026. The affected cookies can be identified by the barcode 505610458721.
This mislabelling issue reportedly arose from a manufacturing fault, traced back to an ingredient supplied during the cookie’s production. As a result, the packaging failed to mention the presence of wheat protein, something which can cause not just mild allergic reactions, but also, in some instances, trigger extremely severe or even life-threatening responses – especially for those with coeliac disease or serious gluten intolerances.
Within the UK, it is estimated that around half a million people live with coeliac disease, an autoimmune condition that leads the body to attack its own tissues when gluten is consumed. These individuals must maintain a strict gluten-free diet to avoid triggering their condition. For others, consuming wheat or gluten without proper labelling can cause reactions ranging in severity from gastrointestinal distress to dangerous anaphylaxis, which demands immediate medical attention.
Commenting on the gravity of the recall, representatives from the manufacturer, THG Nutrition Limited, have already contacted allergy support groups across the country to notify members of the risk presented by the affected products. Such proactive outreach is vital in cases where food safety is compromised, especially considering that allergic reactions can occur within minutes of eating a contaminated product.
Shoppers who believe they may have purchased the affected cookies should not consume them under any circumstances. The retailers involved have assured customers that they can return any affected packs to the store for a full refund, with no need for proof of purchase.
Food recalls of this type underline the importance of rigorous quality control and accurate labelling within the supply chain. The FSA continues to monitor the situation closely and has encouraged both retailers and manufacturers to work collaboratively to maintain high standards of consumer safety.
For more information, consumers are advised to check the Food Standards Agency’s official website or to contact customer support at the point of purchase. The swift action undertaken by both the FSA and the involved retailers serves as a reminder to all shoppers to stay vigilant about food recalls, particularly those related to allergens.
This incident also highlights the critical nature of clear food labelling for those with allergies and intolerances, and serves as a call for manufacturers to scrutinise their supply chains more carefully to prevent similar occurrences in the future.