Exciting news for foodies! The Estrella Damm Top 50 Gastropubs list for 2026 is out, and three Welsh gems have made the cut! 🌟 For the fifth consecutive year, The Black Bear Inn in Bettws Newydd, Monmouthshire, holds its own at number 46. Owned by Josh and Hannah Byrne, this charming spot has won hearts since 2018 despite its bold decision to skip Sunday roasts! 🍴
Joining the celebration are Cardiff’s favourite, The Heathcock, and its sister pub, Hare & Hounds in the Vale of Glamorgan, ranking 74 and 96 respectively. 🍽️ The Heathcock’s reputation has soared since Tom and Sarah Watts-Jones took over in 2018, with praise from none other than tough critic Jay Rayner. Meanwhile, Hare & Hounds also shines brightly with accolades.
These pubs aren’t just about great food—they’re about passion and innovation turning every meal into an experience. Whether you fancy a hearty meal or a touch of culinary flair, these Welsh pubs promise a fantastic dining adventure! 🍻
To all the teams behind these pubs, congrats on your well-deserved spotlight! Keep up the incredible work, and here’s to many more delicious years ahead! 🥂🎉