🍪 Dreaming of some delicious shortbread magic without the fuss? This super-simple, three-ingredient shortbread recipe is the answer! Perfect for busy days when you’re craving something sweet but don’t want to spend forever in the kitchen. Ready to get baking? Let’s dive in! 🌟
### Ingredients:
– 330g flour
– 90g caster sugar (+ a sprinkle for finishing)
– 250g salted butter
### Method:
1. **Preheat your oven** to 190°C (375°F or gas mark 5).
2. Dice your butter and let it soften for 15 minutes.
3. Mix the butter with the caster sugar until combined.
4. Sift in the flour and blend together by hand to form a dough.
5. Roll out the dough, keeping it thick so the biscuits don’t crumble.
6. Cut into shapes with a cookie cutter (or use a cup’s rim!).
7. Line a baking tray, place your pieces on it, and bake for 15-20 minutes. Look for golden edges and pale centres.
8. Dust with sugar while still warm and enjoy!
Perfect for a little baking project with the kids or just to treat yourself. Even commenters can’t stop raving about how mouth-wateringly good it is—they’re adding their own twists like cinnamon and vanilla!
So why wait? Get those aprons on and try it out! 🍪✨
#BakingJoy #ShortbreadHeaven #SweetTreats #HomemadeWithLove